Ebook Training Saffron Planting In Greenhouse

The cultivation of saffron in greenhouses is practical in all parts of the world. In this way, you can only harvest once a year which from the second or third year comes to the original yield, and from every 100 meters under cultivation, you can harvest up to 15 kilos of Pushal saffron. This amount of saffron can bring you a great profit, so make sure to plan for this business. In the step-by-step guidebook of saffron cultivation in soilless greenhouse, we explain all the important tips and techniques of planting along with pictures.

Table of contents
Saffron and its properties
Step 1: Making or preparing a greenhouse
Step 2: Preparation of the environment inside the greenhouse
Step 3: Greenhouse facilities
Step 4: Preparation of Saffron bulb
Step 5: Aeration
Step 6: Silver the bulbs
Step 7: Stack Storage
Step 8: the End of storage and start the greenhouse
Step 9: Transfer the bulbs to the greenhouse
Step 10: Plant germination
Step 11: Flowering bulbs
Step 12: Return the bulbs to the ground
Step 13: Land irrigation
Step 14: foliar application
Step 15: Stop growth of saffron bulbs and digging them out from the ground
Frequently Asked Questions